Restaurant News

News of future events and other interesting things appear here.

Local food thinking...

On Monday March 3rd, Y Mochyn Drwg will be hosting a demonstration for Pembrokeshire Tourism and Pembrokeshire County Council. The subject will be the use of locally sourced foods, aimed at guesthouse owners. For more details contact Pembrokeshire Tourism.

Updated wine list...

Our wine list has been lengthened over winter, to include some beautiful wines from Austria, Portugal and France. From Austria a number of sweet wines have been added including two Ruster Ausbruchs by Feiler-Artinger and a Kracher Chardonnay and Welchreisling Eiswein. We know you'll enjoy them.

Future events...

Soon to be announced will be our long anticipated Pastry Day. Questions on the restaurant's pastry are one of the most common and the day will cover all the basic pastries, and dispel a few myths. Open to any ability. Join the mailing list for more information as it's announced or keep an eye on the events page. Y Mochyn Drwg will also be participating in the Pembrokeshire Fish Week, details soon.