Saturday 16th February 2008

(Menu subject to late changes. All our meat and dairy is locally sourced and much of our fresh produce is locally sourced or organic and ethically traded. Please feel free to ask where our ingredients came from.)

Aperitifs

Amontillado Napoleon, Hildalgo£4.20
Cremant d′Alsace, Albert Mann £4.50
Palomino Fino Tio Pepe, Byass £4.20
Prosecco Valdobbiadene Spago, Mionetto£4.50
(please see our wine list for more choices)

Starters £5

Salad of Pant Mawr goat′s cheese, beetroot and Maury braised onions

Red lentil, cider and rosemary soup, bacon lardons

Pressed ham hock, pickled red cabbage, cox apple

Purple sprouting broccoli, toasted almonds, Perl Las dressing

Mains £15

Roasted leg and braised shank of lamb
turnip and rosemary gratin, mustard dressed spring greens

(Brouilly 2005, Chateau des Tours, £25.50, 250ml carafe £9.20, 125ml glass £5.00)

Pan-roasted loin of pork,
honey roasted carrot and parsnip, thyme rösti, bramley apple puree

(Chignin 2006, Berlioz, £17.00, 250ml carafe £6.20, 125ml glass £4.20)

Fillet of John Dory,
buttered leek and cauliflower, cauliflower veloute, raisin puree

(Soave Classico 2006, Pieropan, £23.50, 250ml carafe £8.50, 125ml glass £5.70)

Carrot, Perl Wen and thyme tart fine, Sauternes cream

Belu water is £1.50, 750ml bottle (All Belu′s profits go towards third world clean water projects)

Desserts or Cheese £5

Montezuma dark chocolate fondant, blood orange syrup and crème fraiche

Apple and rhubarb crumble, gingerbread custard

Conference pear and almond tart, honey chantilly

Regional cheeses, chutney

Please see our wine list for our dessert wine and digestif choices

Coffees, teas and infusions

Cappuccino or Latte £1.80
Cafetiere, Espresso, Americano £1.50
Liqueur coffee (Merlyn Cream, Penderyn Whisky or 5yr Cider Brandy) £4.50
Teas (English breakfast, Earl Grey, Wild berry, Chamomile, Peppermint) £1.50